Fernet Branca Bitters 39% (6x700ml)

Fernet-Branca was formulated in Milan, Italy, in 1845 by a self-taught herbalist, Bernardino Branca, who with his sons set up a business to manufacture and sell it.

Fernet-Branca is produced according to the original recipe of 1845 It is made from 27 herbs and other ingredients; the exact formula is a trade secret. Sources have reported that its recipe includes Chinese rhubarb, Aloe ferox (bitter aloe), cinchona, chocolate, quinine, and angelica.

Fernet-Branca has a higher alcohol content, at 39%, and lower sugar content than most other Amari and aged in oak barrels for a year.